Vegetarian stuffed zucchini gluten free
The summer vegetables are resurfacing on the market stalls and I took this opportunity to make vegetarian stuffed zucchini dish. Bonus ? It’s gluten-free. So,…
Artichoke cream with parmesan and feta cheese
This week, I concocted a recipe for artichoke cream with parmesan and feta cheese. It was not a recipe that I had in mind but…
Easy Strawberry Almond Pie Recipe
It’s strawberry season and today I’m offering an easy strawberry almond pie recipe. Even if I love to eat them plain, I also like pies…
How to pose in photos for your blog ?
How to pose in photos of your blog ? This is the theme I wanted to address today. Why, will you tell me ? First,…
Vegan chocolate mousse with chickpeas water
I was skeptical with the idea of a vegan chocolate mousse made with chickpea water and frankly, I was amazed ! The texture is ultra…
Anaca 3+ : I tried the Capteur 5 in 1 caps
If you are following me on Instagram, you know that I have a quite healthy lifestyle : physical activity, cooking fresh food, etc. Today, I…
Lemon coconut moelleux : my easy recipe
In this quarantine time, I’m taking the opportunity to empty my cupboards and I made with what I have already opened in my kitchen a…
Influencers : what I learned from this world
Influencers, a word that became popular around 2018. Previously, we were talking more about bloggers, Instagramers, etc. It all depended on the platform used by…