Vegan Rice Pudding and raspberry coulis
This confinement, linked to COVID-19, creates all the more opportunities to cook and combine balance and pleasure. This week, I made a vegan rice pudding…
This confinement, linked to COVID-19, creates all the more opportunities to cook and combine balance and pleasure. This week, I made a vegan rice pudding…
In fall/winter, and even more so at the moment with the COVID-19 epidemic, how to boost your immune system is a must have. Strengthening your…
This gluten and dairy chocolate fondant is a flagship dessert in my repertoire that EVERYONE loves ! My friends are always looking forward to it…
How to find inspiration for your blog ? When you have a blog, Instagram account, etc., fear of the blank page can take hold. The…
During a trip to London, we had the opportunity with friends to make a vegan Brownie on an eco-friendly farm. I was inspired by this…
On February 14th, I revisited the profiteroles recipe with this version Valentine’s Day Profiteroles with vanilla and raspberry flavors. Whether you celebrate Valentine’s Day or…
In France, crêpes are a national delicacy and there is always an opportunities to feast on it. Today, I wanted to offer you a cousin…
Banana bread is a recipe that I make regularly when I have a little too many bananas or when I get friends for tea. From…