Lemon and olive oil cake
The lemon and olive oil cake, a classic on our summer tables. I realized it for the birthday of a friend and it surprised by…
Dammann Frères Iced Tea
When temperatures rise and it is necessary to stay hydrated, drinking three liters of water can be quickly boring. Dammann Frères Iced Tea allow to…
HeyDay juices: the groovy drinks!
I recently discovered HeyDay juices during a press presentation. I was really seduced by the proposals of the brand so I wanted to tell you…
Speculoos chocolate cream
This speculoos chocolate cream recipe is basically a Weight Watchers recipe that I have always enjoyed! It had been a long time since I baked it and…
Aloo Palak: indian stew with potatoes and spinach
In the cooking of the world , there are many more vegetarian dishes than in the French “traditional” cuisine. I am very inspired by Mediterranean…
Buckwheat zucchini flan : picnics friendly
The beautiful days and the picnics are given us rendezvous. This week, I met friends at the Lake of Saint-Mandé to enjoy a moment of…
Raspberry almond moelleux
One of the simple and tasty cakes I love to make: raspberry almond moelleux. I had the urge to make a gluten free and dairy…
Gluten free fresh pasta
I had the pleasure of participating in a cooking atelier at Because Gus with the gluten-free brand Schär in which we made gluten free fresh…