Homemade baguettes

Baking homemade baguettes, a sweet dream that gourmands caress ! I think there’s no better smell in a kitchen than hot bread baked in the…

Raspberry Sponge Cake : a delicate desert

I improvised a raspberry sponge cake for tea time with friends. I like Sponges cakes visually and I wanted to make one with red fruits. Here…

Poached pear with spices & frangipane

For New Year’s Eve, I wanted a light dessert, so I went on the idea of ​​a pear poached spice! I remember enjoying it at…

Discovering the real french nougat

French nougat : a traditional delicacy that we often associate with Montélimar. Nevertheless, I always tasted nougat in Provence – when I went there younger.…

Raspberry and White Chocolate Christmas log

This year, I wanted to make a Raspberry and White Chocolate Christmas log. With raspberry, the pink is in the spotlight and I wanted to…

Dammann Frères Christmas teas

Christmas teas by Dammann Frères are compositions that make the holidays even more tasty. Every year, I am delighted by these elegant creations that are…

Fruit mousse with Reims pink biscuits

A fruit mousse in autumn ? You may have to laugh but I want to tell you why not ! Autumn is coming to an…

Praluline : the yummy pink brioche

During the Salon du Chocolat,, I spent a little time on the corner of the house Pralus. I like the atmosphere and the colors of…