Gluten free Brownie (and dairy free)
Last weekend, I invited several friends for a tea time between girls to celebrate spring ! I prepared a small selection of deserts and I…
Raw brownie : Deliciously Ella’s recipe
Raw cooking recipes are more and more trendy and I wanted to try a raw brownie recipe. I used the recipe from the Deliciously Ella…
Pour Over Coffee by Melitta : a healthier …
Pour Over Coffee is part of the trend of “slow life“, that is to say a need to slow down its daily rhythm, to take…
Yummy & GuiltFree : my review
Yummy & GuiltFree is a concept around the gluten-free waffle. I had the opportunity, several times to eat there, and I wanted to tell you…
Homemade baguettes
Baking homemade baguettes, a sweet dream that gourmands caress ! I think there’s no better smell in a kitchen than hot bread baked in the…
Raspberry sponge cake
I improvised a sponge cake for tea time with friends. I like Sponges cakes visually and I wanted to make one with red fruits. Here…
Poached pear with spices & frangipane
For New Year’s Eve, I wanted a light dessert, so I went on the idea of a pear poached spice! I remember enjoying it at…
Nougaterie des Fumades makes us discover the …
French nougat : a traditional delicacy that we often associate with Montélimar. Nevertheless, I always tasted nougat in Provence – when I went there younger.…
