Tomato burrata salad : the ultimate recipe !
If there’s one thing I can’t resist, it’s the tomato burrata salad ! But not just any : to make the ultimate tomato/burrata, you need excellent…
Roasted Carrots and Goat cheese
Today, I offer you an easy and fun recipe to use your carrots lying around in the vegetable drawer : oven roasted carrots and goat…
Apricot peanut butter crumble (gluten free)
Summer fruits do – finally ! – their return. I took the opportunity to make an apricot peanut butter crumble. This recipe is completely vegan…
Raspberry lemon tart : freshness and acidity
Last week, I was invited to dinner with friends and I made a lemon raspberry tart to finish the meal on a tangy note. In…
Vegetarian stuffed zucchini gluten free
The summer vegetables are resurfacing on the market stalls and I took this opportunity to make vegetarian stuffed zucchini dish. Bonus ? It’s gluten-free. So,…
Artichoke cream with parmesan and feta cheese
This week, I concocted a recipe for artichoke cream with parmesan and feta cheese. It was not a recipe that I had in mind but…
Easy Strawberry Almond Pie Recipe
It’s strawberry season and today I’m offering an easy strawberry almond pie recipe. Even if I love to eat them plain, I also like pies…
Vegan chocolate mousse with chickpeas water
I was skeptical with the idea of a vegan chocolate mousse made with chickpea water and frankly, I was amazed ! The texture is ultra…
