Gluten free Brownie (and dairy free)

Last weekend, I invited several friends for a tea time between girls to celebrate spring ! I prepared a small selection of deserts and I…

Raw brownie : Deliciously Ella’s recipe

Raw cooking recipes are more and more trendy and I wanted to try a raw brownie recipe. I used the recipe from the Deliciously Ella…

Pour Over Coffee by Melitta : a healthier …

Pour Over Coffee is part of the trend of “slow life“, that is to say a need to slow down its daily rhythm, to take…

Yummy & GuiltFree : my review

Yummy & GuiltFree is a concept around the gluten-free waffle. I had the opportunity, several times to eat there, and I wanted to tell you…

Homemade baguettes

Baking homemade baguettes, a sweet dream that gourmands caress ! I think there’s no better smell in a kitchen than hot bread baked in the…

Raspberry sponge cake

I improvised a sponge cake for tea time with friends. I like Sponges cakes visually and I wanted to make one with red fruits. Here…

Poached pear with spices & frangipane

For New Year’s Eve, I wanted a light dessert, so I went on the idea of ​​a pear poached spice! I remember enjoying it at…

Nougaterie des Fumades makes us discover the …

French nougat : a traditional delicacy that we often associate with Montélimar. Nevertheless, I always tasted nougat in Provence – when I went there younger.…