Tomato burrata salad : the ultimate recipe !

If there’s one thing I can’t resist, it’s the tomato burrata salad ! But not just any : to make the ultimate tomato/burrata, you need excellent…

Roasted Carrots and Goat cheese

Today, I offer you an easy and fun recipe to use your carrots lying around in the vegetable drawer : oven roasted carrots and goat…

Apricot peanut butter crumble (gluten free)

Summer fruits do – finally ! – their return. I took the opportunity to make an apricot peanut butter crumble. This recipe is completely vegan…

Raspberry lemon tart : freshness and acidity

Last week, I was invited to dinner with friends and I made a lemon raspberry tart to finish the meal on a tangy note. In…

Vegetarian stuffed zucchini gluten free

The summer vegetables are resurfacing on the market stalls and I took this opportunity to make vegetarian stuffed zucchini dish. Bonus ? It’s gluten-free. So,…

Artichoke cream with parmesan and feta cheese

This week, I concocted a recipe for artichoke cream with parmesan and feta cheese. It was not a recipe that I had in mind but…

Easy Strawberry Almond Pie Recipe

It’s strawberry season and today I’m offering an easy strawberry almond pie recipe. Even if I love to eat them plain, I also like pies…

Vegan chocolate mousse with chickpeas water

I was skeptical with the idea of ​​a vegan chocolate mousse made with chickpea water and frankly, I was amazed ! The texture is ultra…