Christmas coffee and new Melitta Pour Over
Even more than usual, the holiday season makes us want to enjoy hot drinks. Today, I share a little idea to turn your coffee into…
2019 chocolate advent calendars
Christmas decorations are settling in the shops and our cities, ready to talk chocolate advent calendars ? From year to year, more and more…
What chocolate with coffee ? The new Pralus …
What chocolate with coffee ? The little ritual of coffee with the chocolate square is a pleasure that we love to find. Today, the house…
Butter of Bretagne : discovering of LE GALL
Butter of Bretagne, a product of our regions that is an essential part of French gastronomy. To be perfectly honest, it’s been years since I…
Mirabelle cake and pink biscuits from Reims
Mirabelle plums arrived on the markets and I could not resist to bake a mirabelle cake. I wanted to give it a touch of originality…
The French Bastards x Moulaye Fanny
Alert for gourmands, a collaboration with Moulaye Fanny who will shake your taste buds at The French Bastards! The French Bastards : the bakery The…
Chocolate chips scones, the recipe
Between bread and pastry, chocolate chips scones are ideal for both breakfast and afternoon tea. English tea time icon, they can be made with several…
Raspberry white chocolate cupcakes
One of my friends is a fan of cupcakes and asked me to make it for her birthday ! Neither one nor two, I started…
