I offer you a new version of my famous dairy free cookies recipe : chocolate peanut cookies. This recipe is incredible because the touch of salt enhances the taste of chocolate and brings an interesting texture to the whole.
As I told you, this recipe is dairy free – which makes it perfectly suitable for people on a dairy free diet or on a kosher diet (if the chosen chocolate also fits this diet).
Chocolate & peanut cookies recipe
110g brown muscovado sugar
100g of coconut oil (liquid weighed)
1 tsp of baking soda (or baking powder)
1 tsp of vanilla flavoring
50g roasted salted peanuts
100g of chocolate (your choice)
Sea salt flower
Preheat the oven to 180°C (rotating heat).
Melt the coconut oil and let cool.
Coarsely crush the nuts.
In a salad bowl, put the melted coconut oil, sugars, egg and vanilla flavoring. Mix with a mixer or a wooden spoon. There are going to be some muscovado sugar lumps left, that’s okay.
Mix all the dry ingredients together: flour and baking soda and always incorporate with a mixer about 1/3 of this dry mixture into the wet mixture (in order to reduce the number and size of the remaining sugar clumps). Finish with a wooden spoon.
Crush the chocolate into more or less large shavings and add them with the peanuts to the preparation.
On a square covered with baking paper, form small balls of dough, spacing it several centimeters apart. Add a pinch of sea salt flower and flatten them very lightly with a fork.
Bake for 7 min. The edges should be just taken and the middle still soft.
Let cool and enjoy these delicious chocolate peanut cookies.
Info : I’m having a Facebook live on Sunday to bake these cookies ! Come join me !
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