In France, crêpes are a national delicacy and there is always an opportunities to feast on it. Today, I wanted to offer you a cousin recipe for our national crêpes : pancakes. You will tell me that I have already shared pancake recipes but not fluffy pancakes ! For those who went to the USA, you know what I’m talking about : these ultra-soft and light pancakes (not in the amount of calories) that you can enjoy for breakfast or brunch on the other side of the Atlantic .
The pleasure of pancakes is being able to spread them with everything we like ! An original and delicious idea is to introduce the sweet spread of pink biscuits from Reims from Maison Fossier.
Fluffy pancakes : the recipe
250g wholemeal flour
75g caster sugar
3 teaspoon baking powder
2 whole eggs
2 egg whites
20ml coconut oil
250ml almond milk without added sugar
Perfume of your choice : lemon, vanilla, rum, etc.
In a large bowl, combine the flour, sugar and baking powder.
In another container, whisk the eggs with a fork, adding the oil and milk.
Pour the liquid mixture over the dry ingredients, mixing vigorously with a whisk so that the pancake batter is smooth and homogeneous. Be sure to remove all lumps.
Bring the egg whites until stiff and gently integrate them into the preparation.
Heat a pancake pan with a little coconut oil and pour a small ladle of pancake batter in the center. Cook over high heat until small bubbles form on the surface of the pancake. Using a spatula, turn the pancakes over and cook for 30 seconds.
Stack the pancakes on a plate and serve hot.
Other pancake recipes :
- Gluten and dairy free crêpes
- Gluten and dairy free pancakes