Tomato & mozzarella cake (gluten free)

A gluten free tomato mozzarella  cake is a way to introduce gluten-free recipes to skeptics! The tomato and mozzarella combination is always a good idea for gatherings, picnics and other moments of conviviality! I made this preparation for my birthday buffet and this cake was a great success! Fluffy, light and above all gluten free, it has been devoured!


Gluten free tomato mozzarella cake

Ingredients

2 eggs

2 nature yogurts

1 tablespoon olive oil

150g of corn flour

50g of Maïzena (cornstarch)

1 teaspoon  baking soda

a jar of dried tomatoes in oil

1 ball of mozzarella

Basil (fresh or dehydrated)

Flax seeds, sunflower (optional)

Salt ,pepper

Preheat the oven to 180 ° C (rotating heat).

In a large salad bowl, break the eggs and beat them in an omelette. Add yoghurt and olive oil. Then pour cornstarch, cornflour and baking soda. Thoroughly homogenize the preparation.

Cut the dried tomatoes into slices. Cut the mozzarella into small cubes and put them in the dough. Mix well.

Place the mixture in a previously oiled cake tin. Sprinkle with flax seed and sunflower seeds.

Bake for 25/30 minutes. Let cool before unmolding.

To taste even with a good vegetable soup in winter!

cake tomate mozzarella sans glutencake tomate mozzarella sans glutencake tomate mozzarella sans glutencake tomate mozzarella sans glutencake tomate mozzarella sans glutencake tomate mozzarella sans gluten

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: