How are you doing ??
Christmas holiday just started in France and I wanted to share some presents I made!
Some mendiants (with almonds, pistachio, candied orange peel,
dried apricots or grape).
Here’s some chocolates with a heart of macarons and salted caramel!
Last, but not least: Florentins! Those are SO YUMMY!
Hope you’ll enjoy this time of year: be surrended by the people you love and taste fine food!
Have a good week end,